I spent two days in London, and saw everything you can possibly pack into that timeframe. I felt the need for quantity over quality. I will know better next time, and next time, London won’t simply be a stopover.
While on this trip, Main Man and I decided to pick up London Breakfast from a T2 in London, and New York Breakfast from T2 in New York. The gesture was a little ridiculous since both teas were readily available online and in my T2 near home. As I made the purchase in London, I thought, “This would be so much more momentous if you could only get London Breakfast in the UK.”
Well, Unilever must have been reading my mind, because since last year, a number of breakfast teas have now been geographically locked. Not all of them, obviously. Singapore Breakfast, New York Breakfast, and Melbourne Breakfast you can get anywhere in the world. But London Breakfast is stuck in the UK. Scots Breakfast is in Glasgow ONLY. And I’m not 100% certain Auckland Breakfast is even still a thing. Does anyone know?
I am not currently travelling, so this cute idea to limit the teas to their namesake locations is a lot less fun for me. Thankfully, a friend of mine went to London a little while ago and kindly picked me up a box of London Breakfast. You can tell from the photo, the box has taken a long haul flight. I think they’ve altered the blend slightly, but I have no real way of knowing.
This version was a smooth black, and a little bit smokey. It’s like a toned down Russian Caravan. London Breakfast is complex in the same way I imagine certain types of whiskey are complex. You can taste chicory as you draw it into your mouth, but if you let it sit in your mouth a moment, it becomes a fresh pine flavour. When you add milk, the tea retains its smokey smell, but it mutes the smokey flavour, so what you’re left with is like English Breakfast with depth instead of tannin. It’s a big winner in my books.
London Breakfast: 4/5
Enjoy with: Your UK travels, because you aren’t getting it any other way anymore!