Any self-respecting individual that has spent some time living in Brisbane knows that once a year, in August, the Brisbane Showgrounds on Gregory Terrace come into their own when the Ekka arrives. Officially ‘The Royal Queensland Show’, those from Brisbane know the only real names for it are “The Ekka” or “The Show”. If you’re my Grandma you can get away with calling it, “The Exhibition”, but anyone who is not my Grandma should not take that risk.
In Brisbane, there is a public holiday to go to The Show. It is very originally called, “Show Day” or, “The Ekka Holiday”. It is better than Melbourne, who take a whole day off for one 40 second horse race that promotes gambling and a somewhat liberal concern for animal welfare. It is also better than the Northern Territory that take a day off for picnics. While I applaud the concept, the fact it has to be taken in the middle of winter to prevent everyone from sizzling to a crisp is somewhat telling. Show Day is, without doubt, the best localised public holiday in the country. (Ok, it’s subjective. Proclamation Day marks a massive advance in society, so it’s pretty good too).
The real beauty of the Ekka is the way it has maintained its essence as an agricultural show, despite being plonked in the middle of a city. A part of this success is due the enduring favourite foods that show up year after year. Grabbing a strawberry sundae before heading in to the arena for the fireworks, eating a pile of fairy floss the size of your head before 10am, the CWA scones that are equally fantastic year after year, and the risk of eating a dagwood dog on a stick because everyone knows someone who became violently ill eating one, but there’s also the risk you didn’t really go to the Ekka if you didn’t eat one.
Largely, I’m pretty down on Brisbane, but the Ekka is a real saving grace of the place. And somehow, T2’s Brisbane Breakfast manages to remind me of all the nice parts of Brisbane, without the humid, disappointing aspects. It’s a blend based on a smooth black, with a light fruity flavour, but not a bold fruitiness. The mango notes make the cup fresh and sunshiney, like a morning in early spring, when the air is still cool, provided you stay out of the sun that already has serious bite to it. This brew is a pleasure to remember Brissy by.
Brisbane Breakfast: 4/5
Enjoy with: a strawberry sundae and the sheepdog trial.