Go Go Goa
I’ve only seen a goanna in the wild a handful of times, but I tell you what, those vicious, leg snakes are formidable. Everything about them screams evil: long clicking claws on the ground; shiny, scaly skin; forked tongue that flicks the air around it; and the calculating movement of a cold-blooded killer. These things break into birds nests and crunch up unhatched eggs. Yes, it is as gross as it sounds.
Goannas don’t have much to do with anything, I just think of them when I say Go Go Goa. I feel like the logical progression is Go Go Goa Goan Goanna.
Something I like about Go Go Goa is the tiny little red berries it has in it. They look exactly like the berries on those weeds that grew everywhere while I was growing up, and though no one really knew what they were, everyone knew those were poison berries and if you ate them you would be violently ill. Then you would go to hospital and you would die. In the early 90s we were taught to fear these berries like we were taught to fear strangers. And now here I am, drinking little red berries and living in the age of Uber.
Go Go Goa is probably my favourite type of chai. I’m partial to a masala chai, and a regular chai, but the full cardamon pods and orange zest make Go Go Goa such a delicious brew. There’s a hint of vanilla to give it a smooth flavour and the black tea is the right base for a mingling of spices. Perfect on its own, Go Go Goa is also improved by vanilla soy milk (or other milk, if you like, but vanilla soy is a queen of milk for tea, so why would you bother with too much else?). An absolute must, year round: warming in winter and refreshing when iced in warm weather.
Go Go Goa: 5/5
Enjoy with: Vanilla soy milk and…